Auto Generated UID (For Official Use Only):
25-03-28881067024
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
51-3021.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Work Hours Per Week:
40
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
Monday - Friday, 6:00am - 1:00pm and Saturday 6:00am - 11:00am
(Flexible Time)
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
17950
Opening Date of Announcement:
03/31/2025
Closing Date of Announcement:
04/21/2025
Anticipated Start Date of Employment:
07/01/2025
Anticipated Closing Date of Employment:
06/30/2026
Number of Job Openings:
3
Job Location:
Saipan
Job Location Address:
Alaihai Avenue, Garapan, Saipan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax, Other Payroll Withholdings
Job Qualification Requirements:
Must know how to cut, debone, or grind pieces of meats, such as beef, pork, poultry, and fish, to prepare in cooking form. Preferably English and Chinese speaking. Must know how to use electric meat cutter.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Workers will be offered employment for a total number of work hours equal to at least three-fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any.
If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker’s transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved.
No transportation is required, daily transportation to and from the worksite will be provided to the workers is "Not Applicable."
Yes, Overtime hours will be available to worker under this job offer and payable for every hour work at the rate disclosed in this application.
Workers on-the-job-training to perform the duties assigned is "Not Applicable."
Yes, Workers will be provided, without charge or deposit, all tools, supplies, and equipment required to perform the duties assigned.
Yes, Workers will be provided with board, lodging, or other facilities and/or the employer will assist workers in securing board, lodging, or other facilities.
All Federal and CNMI Taxes are deducted from employee pay.
Applicant must know how to cut, debone, or grind pieces of meats, such as beef, pork, poultry, and fish, to prepare in cooking form. Preferably English and Chinese speaking. Must know how to use electric meat cutter.
NO Educational background needed, with 12 months experience. Overtime available. Payment is Bi-Weekly, $8.63 per hour, $12.95 per hour-overtime. Work is Monday to Friday, 6:00am - 1:00 pm, and Saturday 6:00am - 11:00am or Flexible time. Full-Time position, 40 hours a week.
Applicant can bring their resume at AUGUST SUPERMARKET at Alaihai Avenue, Garapan, from Monday to Friday, 8:00 AM to 5:00PM.
Applicant can send their resume by email at dianacorp.main2020@gmail.com.
Applicant can call at DIANA CORPORATION at telephone number at 670-488-8886 from Monday to Friday, 8:00 AM to 5:00 PM.
Job Posting Type:
New
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 03/31/2025
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Receive, inspect, and store meat upon delivery to ensure meat quality. Sharpens knives, and adjust cutting equipment. Wrap, weigh, label, and price cuts of meat. Prepare and place meat cuts and products in display counter to appear attractive and catch the shoppers eye. Store meats in refrigerators or freezers at the required temperature. Clean equipment and work areas to maintain health and sanitation standards.
